Lark Creek Inn

For the past 20 years, the Lark Creek Inn has featured American wines exclusively to compliment Chef Bradley Ogden and Chef Erica Holland-Toll's seasonal farm-fresh American fare. Savor a bottle of fine wine from our vast collection of over 250 labels. Our patio seating is now open, so come enjoy Sunday afternoon or any evening under the Redwood trees. We are proud to be a landmark in Marin County not only for special occasions but for business dinners and quick bites at the bar as well.

Executive chef: Erica Holland-Toll
Dining Style: Fine Dining
Parking: Valet