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Lancaster, PA

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Pressure Canning Workshop

Saturday, Jul 20, 2013 9:00a to 12:00p

Penn State Extension, Lancaster County is offering a workshop designed for beginning canners who want supervised experience in using a pressure canner for the first time.

Participants will learn the basics of using a pressure canner using current USDA canning guidelines. They will learn how a pressure canner works, the foods that need to be pressure canned, canning safety and what to look for when buying a pressure canner.

Each participant will pressure can two pints of green beans. Supplies will
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