Clarke's Restaurant

A hidden jewel in the midst of the suburbs." Clarke's food has been described as "artful innovation becomes gastronomic adventure". Inspired by local products, British-born chef Jonathan Clarke produces a Northwest seasonal menu with Italian and French accents featuring plenty of seafood and always a great steak. Latest menu updates and on-line gift cards can be found at our website. Clarke's has a sweet little bar featuring seasonal cocktails and wine flights and celebrates happy hour 4:30-6 seven nights a week, inside and outside (weather permitting). Voted "Best American" food in the Portland area by Zagat guide readers.

Clarke's has a contemporary, clean feel with several intimate areas also available for private functions. Owners Jonathan and Laurie Clarke are a hands-on husband and wife team and have operated Clarke's since 1998.