Mollie Katzen: Vegetarian Recipes for a New Generation
From the woman who brought you the iconic Moosewood Cookbook comes Mollie Katzen's The Heart of the Plate, serving up 250 recipes for hungry vegetarians everywhere. Hailed by The New York Times as “one of the best-selling cookbook authors of all time,” Katzen is widely credited with having brought vegetarian cuisine into the mainstream. Come hear this James Beard Hall of Famer as she waxes epicurean on culinary delights from green matzoh ball soup to mushroom popover pie.
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