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San Diego Restaurant Week - January 2013

Sunday, Jan 13, 2013 5:30p to 9:30p
Tapenade La Jolla, CA

Appetizer
Salmon Gravlax cured with Red Beets, Mache Salad
Or
Sunchoke soup, Perigord black truffle
Or
Country boar paté, pickled vegetables

Entrée
Bacon wrapped monkfish, Pinot noir sauce, mashed potato, ice carrots
Or
Cassoulet Duck confit, lamb, pork, artisanal sausage, white beans, duck sauce
Or
Wild mushroom ravioli, Port wine sauce

Dessert
Profiterolles, Grand Marnier ice cream
Or
Semi Bitter chocolate tartelette, espresso crème Anglaise
Or
Roasted pineapple, coconut rice & lime pudding

Created by Sylvie Diot

San Diego Restaurant Week - January 2013
Location & Nearby Info
Tapenade
7612 Fay Ave.
Between Pearl and Kline
La Jolla, CA 92037
(858) 551-7500 Ext 1
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