Cooking Basics: Vegetables & Grains
Fourth in a five-part Wednesday evening series; classes may be taken individually. In the Vegetables and Grains class we will teach different techniques for preparing these foods, and how to complement the flavor of each food with the cooking technique. Couscous, bulgar and rice are some of the grains cooked and tasted in class, and seasonal vegetables will be demonstrated with various cooking methods. Light meal included.
$65 for this class, or $299 for the series.
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1401 Foothill Blvd.
La Canada Flintridge, CA 91011
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