Come On In!

The idea of Come On In! dinner time is based on an "Euro Bistro" with different flavors from all over the Europe and also with a California touch. Everything is made daily from the freshest ingredients. Ask for all the daily specials and remember that we also cater any special event. What started out as a La Jolla bakery has turned into a healthy gourmet restaurant sensation spreading throughout San Diego's north coast. Come On In Café, first established in 1993, was converted to a Euro-Bistro in 1999, by current owners who kept the uniquely flavorful selection of pastries and desserts, and added fresh, Euro-California cuisine. Come On In was quickly named by the Zagat Guide as one of San Diego's Top 40 restaurants and also voted among the Best Breakfasts by the San Diego Union Tribune. Despite the accolades, Come On In maintained its focus on providing fresh, delicious food that won't ruin your diet, though you'd hardly know it by the taste. Signature dishes include a vast array of homemade soups, lemon soufflé pancakes, Thursday lamb shank and the catch of the day, brought in fresh every day by local fisheries. Come On In's all-around high caliber services has contributed to the burgeoning demand for catering as well. Their growing list of clients includes the KGTV San Diego Leadership Awards, Qualcomm, the Jewish Film Festival, the Andy Goldsworthy Exhibit, UCSD Extension and a variety of special events throughout the county.