Six Tables

Welcome to Six Tables Kirkland. And yes, there really are just six tables. It is here where the stage is set for one of the most personal dining experiences available, outside of your own home. Whether you are seeking a romantic table for two, a table for six of your best friends who love to dine in style, or a reserved private dining room seating up to 24, Six Tables offers the right setting. Guests are served in elegant style on Limoges and Wedgewood china, etched crystal stemware, and fine linens. The mood is set with soft music and candlelight. Antique furniture and vintage lamps accent the intimate, upscale and relaxing dining room. Combining these elements with attentive service and a gourmet six course meal creates a truly unique and memorable dining experience that will impress even the most exacting of guests.When you arrive at Six Tables, each guest is welcomed with a glass of Champagne, followed by the Chef's sample Amuse Buche. Before the evening moves into full swing, owner Cameron Kee and Chef Phillip Halbgewachs welcome each guest and announce the menu that has been prepared that evening, describing each course in detail, and explaining the selection of entrées for that night.Keeping in mind the menu does change slightly from time to time, entrees can include Pan Seared Beef Tenderloin, Slow Roasted Duckling, Rack of Lamb, Caramelized Veal Chop, Oven Roasted Rack of Venison, Osso Buco, and Market Fresh Seafood of the Day. While the Lobster Bisque and Heart of Romaine salad are favorites at Six Tables, the cheese course speaks for itself. After the entrees, guests are served a plate of imported cheeses, along with fresh fruits and a glass of port wine. The final course is a homemade dessert, which is prepared daily. And to compliment your meal, we offer a unique selection of reasonably priced wines from Washington, Oregon, California, and France.

Parking: Parking on Site