Introduction to Fermentation with Sandor Katz
Come learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role inhuman cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!
3:00 Session Begins
Following the Q&A, Sandor will be selling copies of his newest book,… Show more
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