Lidia's Restaurant

Lidia's features authentic, Northern-Italian dishes. Every item at the restaurant is house-made, entirely from scratch, with the best ingredients available. Breads and desserts are baked in house daily and each salad and entree is prepared fresh. Every day Lidia's offer a sampling of seasonal, daily-made pastas, as well as risotto and polenta dishes. Plates are refilled as often as you like by servers carrying pans of freshly cooked pasta through the dining room.
Executive chef: Dan Swinney
Dining Style: Casual Elegant
Cross Street: 20th and Baltimore
Parking: Private Lot