Basic Charcuterie Class
Sunday, Nov 30 1:00p
The Local Pig
Kansas City,
MO
Up to 12 students will spend roughly two hours at the Local Pig's production kitchen working with the basics of creating charcuterie products.
We will be curing bacon, smoking sausage, brining ham and making pate.
Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home 4 pounds of various charcuterie items.
Cooking is hard work, so… Show more
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