Whole Lamb Class
Sunday, Dec 28 1:00p
The Local Pig
Kansas City,
MO
Ten students will spend roughly three hours at the Local Pig's production kitchen working with the a whole lamb carcass.
We will begin by breaking down the lamb into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home 5 lbs of freshly cut lamb meat!
Butchering is hard work, so… Show more
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