Introduction to Sausage Making
Sunday, Nov 9 1:00p
The Local Pig
Kansas City,
MO
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques.
Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
Created by
BrownPaperTickets
| Claim this event
Tickets
|
|
$65 | Buy Now |
Location & Nearby Info
Show nearby:
1.0
mi
1
Mesob Pikliz
1.7
mi
2
Le Fou Frog
2.0
mi
3
Philos Grill
2.1
mi
4
Chappell's Bar & Grill
2.2
mi
5
The Firehouse on 20th
2.3
mi
6
Vinino
2.6
mi
8
Balanca's
2.6
mi
9
Sarah's Eat Drink Art
2.9
mi
10
Lidia's Restaurant
Hot Tickets
More »
ON SALE NOW
-
Sun 12/21 8:00p
-
Sat 2/14 7:30p
-
Tue 2/24 7:30p
-
Fri 2/6 8:00p
-
Wed 11/26 7:00p
-
Sat 12/13 8:00p
Other Events
| 11/16 | 1:00p | Whole Hog Butchering Class |
| 11/30 | 1:00p | Basic Charcuterie Class |
| 12/7 | 1:00p | Whole Hog Butchering Class |
| 12/14 | 1:00p | Introduction to Sausage Making |
| 12/28 | 1:00p | Whole Lamb Class |
add to our listings
Write a Review