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Kansas City, MO

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Phone (816) 200-1639
Price $100
Age Suitability None Specified
Category Other
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Whole Hog Butchering Class

Sunday, Nov 2 1:00p

More dates & times (2)

The Local Pig Kansas City, MO

Ten students will spend roughly three hours at the Local Pig's production kitchen working with the two sides of a large hog. We will begin by breaking down the side into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.

Each student will take home 10 lbs of freshly cut pork meat!

Butchering is hard work,
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Other Future Dates & Times
Date Time Type Tools
Sun, Nov 16 1:00p Add to Calendar Send email about this event Buy Tickets
Sun, Dec 7 1:00p Add to Calendar Send email about this event Buy Tickets
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BrownPaperTickets $100 Buy Now
Location & Nearby Info
The Local Pig
2618 Guinotte Ave.
Kansas City, MO 64120
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