Whole Hog Butchering Class
Sunday, Nov 2 1:00p
The Local Pig
Kansas City,
MO
Ten students will spend roughly three hours at the Local Pig's production kitchen working with the two sides of a large hog. We will begin by breaking down the side into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home 10 lbs of freshly cut pork meat!
Butchering is hard work,… Show more
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Other Future Dates & Times
| Date | Time | Type | Tools |
|---|---|---|---|
| Sun, Nov 16 | 1:00p |
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| Sun, Dec 7 | 1:00p |
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$100 | Buy Now |
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