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Phone (816) 200-1639
Price $115
Age Suitability None Specified
Category Holiday
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Preparing Easter Dinner

Saturday, Apr 7, 2012 10:30a
The Local Pig Kansas City, MO

Students will observe the preparation of a lamb leg and crown roast and then take home one of the finished products to use for their Easter Dinner!
Watch and learn the techniques for "Frenching" a rack of lamb and then transforming the "Frenched" rack of lamb into a Lamb Crown Roast.
Watch and learn the techniques used for de-boning a lamb leg and then preparing the leg for roasting by studding with garlic and rosemary!

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Location & Nearby Info
The Local Pig
2618 Guinotte Ave.
Kansas City, MO 64120
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