Junior Culinary Team Canada Fundraiser

Come and experience some amazing cuisine prepared by some of Canada's best young culinarians! This will be a meal to remember.
The proceeds from the event will go towards sending the team to a culinary competition in Korea.
Here is the menu:
Korean Menu
Thompson Rivers University
Steelhead and Lobster Press
Lobster Har Gaw, Caramelized Scallop
Warm Hot and Sour Gel
Braised Daikon, Thai Basil Marinated Tomato
Fine Herb Salad, Coconut Pearls, Salt and Vinegar cracker
Green Curry Sauce
Bacon Wrapped… Show more Venison Loin
Short Rib Cambanzola cr

Show less