Celebrate New Year’s Eve at Maritime Parc
Executive Chef/Partner Chris Siversen and team are holding 2 dinner seatings in addition to a party on the 3rd floor Aviary!
Featuring festive dishes from the restaurant's new Winter menu, including Ricotta Gnudi; Crab Fondue; Chestnut-Mushroom Soup; Wagyu Beef Carpaccio; Coconut Poached Lobster; Pan Roasted Venison; Truffle Risotto; Kumquat Moscato Lollipops; Chocolate Tart; Torrone Semifreddo; Champagne & Strawberries.
Created by lesliedsc
84 Audrey Zapp Dr.
Jersey City, NJ 07305
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