Jamestown Fish - Wine Dinner- Yves Cuilleron
An Exploration of the compelling wines of Yves Cuilleron of the Northern Rhone Valley along with a paired four course meal.
Featured wines include Cuilleron's flagship Condrieu and his very rare dessert wine Ayguets.
Executive Chef Matthew MacCartney has created a beautiful culinary pairing to enhance each wine selection.
One seating only to begin at 6:30 pm.
Please call for reservations and visit www.jamestownfishri.com to view the menu
Created by matteo72