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Age Suitability None Specified
Category Food & Dining

Slow Food Dinner

Saturday, Oct 26, 2013 4:00p

Join us for dinner at Andrei's. Chef Yves Fournier will be preparing a special fall dinner featuring the organic ingredients from several of his local farmers and producers.

Dinner Courses
Soup
Roasted Parsnip Soup Vegetables Broth, Organic Strauss Farms Cream, Ground Nutmeg, Walnut Oil
Appetizer
Heirloom Tomato Salad Late Heirloom Tomato, Di Stephano Burratta Mozzarella, Purple Basil, Micro Arugula, Sparrow Balsamic Vinegar, California Ranch Extra Virgin Olive oil
Fish Course
Chermoula Marinated
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