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Captain Jack's Seafood and Prime Rib
Known for its giant 32-ounce prime rib and Alaskan crab legs as thick as a garden hose, this family-owned restaurant will test the eating capacity of any meat eater.
Low ceilings and dim lighting might give off a more formal vibe, but rest assured the restaurant can get rowdy when the usual crowd of 30- and 40-something nine-to-fivers fill the restaurant to throw back beers and indulge in a big meal.
Known for its giant 32-ounce prime rib and Alaskan crab legs as thick as a garden hose, this family-owned restaurant will test the eating capacity of any meat eater.
Low ceilings and dim lighting might give off a more formal vibe, but rest assured the restaurant can get rowdy when the usual crowd of 30- and 40-something nine-to-fivers fill the restaurant to throw back beers and indulge in a big meal.
Fri. 5 p.m.-12 a.m.
Sat. 4:30 p.m.-12 a.m.
Sun. 4:30 p.m.-1 p.m.
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