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Huntington Beach, CA

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Don the Beachcomber

16278 Pacific Coast Hwy., Huntington Beach, CA, 92649
(562) 592-1321
Don the Beachcomber

Enjoy fresh seafood, tender steaks, Kobe burgers, huge salads and over a dozen Pupu's (appetizers) with an Island Inspired Flare and an eye toward value without sacrificing quality. Quite simply put, the food is great!! Don the Beachcomber will take you back to Polynesia in a heavy Tiki themed dining room and banquet rooms complete with waterfalls reminiscent of vintage Hawaii.read more

Enjoy fresh seafood, tender steaks, Kobe burgers, huge salads and over a dozen Pupu's (appetizers) with an Island Inspired Flare and an eye toward value without sacrificing quality. Quite simply put, the food is great!! Don the Beachcomber will take you back to Polynesia in a heavy Tiki themed dining room and banquet rooms complete with waterfalls reminiscent of vintage Hawaii. The bartenders at The Tiki bar will craft some of the most delicious and creative tropical cocktails and martinis complete with the little umbrella! A wine list with at least 20 wines by the glass invites exploration. Banquet facilities and for 20 to over 200 in a fun and unique tropical setting with plenty of free parking. While the average cost of our steak and seafood offerings with a drink and tip range from $31 to $50 we also offer a selection of entree sized salads, and three burgers featuring Kobe beef, broiled chicken, or grilled giant Portobello mushroom for $8 to $14 per item.

Accessible to persons with disabilities.
Creator: DontheBeachcomber

Restaurant Details
$$$ ($31 - $50)
Price
Kid Friendly, Fun, Romantic
Atmosphere
Recommended
Reservations
Non-smoking
Features
Upscale casual
Attire
Hours
Monday-Saturday: 4-10 p.m.

Sunday Brunch: 10 a.m.-2 p.m.

Sunday Dinner: 4-10 p.m.

TIKI Bar open late every night.
Payment
Mastercard, Discover, Visa, American Express
Location & Nearby Info
16278 Pacific Coast Hwy., Huntington Beach, CA, 92649
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Reviews & Comments
CRITICS REVIEWS
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(no rating) Aug 18, 2008 - By JEFF OVERLEY

The "island-inspired" theme is evident not only in the food (lots of seafood and mangos) but the lingo (the super-thin croutons are called "garlic long boards").

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