Easter Brunch Buffet on Easter Sunday March 31, 2013
Menu includes a Breakfast Station, Omelet Station, Smoked Salmon Station, Salad Station, Carving Station, Baked Haddock with Lemon Beurre Blanc, Chicken Marsala, Pasta Primavera and Dessert Station.
$24.95 per person
$12.95 Children 12 and Under
For additional information and to make reservations please call 781-925-6606.
Created by mnhu