Indigo

Opening in 1994, Indigo was one of the first restaurants established in the up and coming Arts and Cultural District of Nu'uanu Avenue. Located on the edge of modern day Downtown Honolulu and Historic Chinatown, Indigo offers award winning Modern Asian Cuisine and a renowned boutique wine list, all with a picturesque and relaxing dining experience that you will never forget. Chef Glenn Chu prepares his signature Modern Asian Cuisine with seasonally grown ingredients with a style that will entice you to return again and again. We look forward to you dining with us...
Executive chef: Chef Glenn Chu
Dining Style: Casual Elegant
Parking: Valet
Public Transit: Nuuanu Street and Hotel Street