Cassis by Chef Mavro

Open for Lunch and Dinner daily except Sunday. Wine Bar with cocktails. James Beard award-winner George ÒChef MavroÓ Mavrothalassitis created Cassis as a tribute to down-to-earth French bistro cuisine, the everyday favorites you can return to again and again Ð but with island flair. ÒThis restaurant is inspired by four places Ð Cassis, Paris, Alsace and Honolulu. Overlooking Honolulu Harbor, the 295-seat casual, yet sophisticated space designed by Mary Philpotts includes a wine bar, a private dining room for up to 50 people and features such dishes as Grilled Dayboat Catch, Rotisserie Chicken with a plum wine sauce, a house-smoked Chinese Duck Salad with poached egg, pancetta and frisee, an American Kobe Beef Bavette with shallot sauce and curried fries, and the classic Tarte Tatin flavored with Li Hing Mui.

Executive chef: Ben Takahashi
Dining Style: Casual Dining
Cross Street: Bethel Street
Parking: Valet