What you always wanted to know about wine but were afraid to ask
In this class you will learn the “ins and outs” of wine service so you too can be a pro at home; when and why to decant, proper serving temperatures for whites and reds, correct glassware, the regions of the world where bargains are found, food pairing tips and other sommelier tricks. Of course while you are learning you will be sipping 6 fabulous wines paired up with some delicious bites by Chef Kim!
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211 Lincoln St.
Hingham, MA 02043