19th March 2013
A pop up restaurant inside a wine shop with one of the best chefs in Surrey - it's that simple.
The head chef of Hamiltons Restaurant, Carter Williamson, Â will prepare a 3-course meal. The menu is seasonal and every effort is made for the food to be locally sourced.
In addition a menu matched wine tasting offering will be available at an additional cost. (Or you can just choose a bottle from the shelf â€“ pay for that and share with your friends)
Not an evening to be missed!
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