Around the Chef's Table: Shellfish Small Plates
Thursday, Nov 20 6:00p
Center for Culinary Arts
Henrico,
VA
Description NEW! Once a cook finds quality shellfish, the next challenge can be figuring out what to do with it. Spend a night in the chefÍs kitchen sampling and learning about what to look for when buying different shellfish and how to prepare and pair it once you get it home. Students will be given an opportunity to taste a variety of dishes which utilize different cooking techniques, sauces, flavor pairings, and serving ideas. Students will also be given an opportunity to experience wines paired… Show more
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