Regional Cooking of Burgundy, France
Friday, Nov 7 6:00p
Center for Culinary Arts
Henrico,
VA
Description Burgundy is the place where good French cooking and eating began. It continues to be the gastronomic heart of France. We will prepare recipes rich in flavor just as in Burgundy - robust with great ingredients! Menu: Kir, Gougere, Salade de Crotin, Cote de Veau Dijonnaise, Haricot Vert, Potato Gratin and Burgundy Poached Pears. Students must wear rubber-soled, closed-toed shoes (slip-resistant highly recommended). Please note that it is not permissible for persons other than those officially… Show more
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