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Henrico, VA

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Age Suitability None Specified

More Chef's Skills

Wednesday, Jul 16 6:00p

Description Internet Registration has not begun yet. Check Registration Dates in details. One of the core course offerings, this two-evening class will explore basic, building-block cooking techniques including frying, soup-making, thickening, roasting, poaching, broiling, sauteing, and more. Note: CAP Core. Prerequisite: Tools of the Trade - Culinary Arts. It is not necessary to have taken Chef's Skills prior to attending this course. Rather, this class is intended as a complimentary study of other… Show more

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