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Henrico, VA

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Age Suitability None Specified

Stocks and Sauces

Monday, May 5 6:00p

Description Internet Registration has not begun yet. Check Registration Dates in details. Sauces are known as the cornerstone of culinary preparation, and they start with a quality stock. Learn the principles of making high quality stocks from scratch in this two-night core course. We will prepare basic brown sauce, bechamel sauce, veloute sauce, and an emulsified sauce. You will then learn to create other sauces from these basic sauces. You will be amazed at the variety of stocks and sauces that… Show more

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