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Henrico, VA

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Age Suitability None Specified

Brioche and Pate a Choux

Tuesday, Feb 18 6:00p

Description Internet Registration has not begun yet. Check Registration Dates in details. In this two-day core class you will learn how to make brioche, which is French yeast bread with a fine tender crumb and a dark brown exterior. This richly flavored, versatile bread can be made into Brioche a tete, braided loaves, pain au rasin and much more. In addition to brioche, you will also learn to make pate a choux, which is a hollow pastry shell most famously used in eclairs. Because it bakes hollow,… Show more

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Location & Nearby Info
Center for Culinary Arts
9722 Gayton Rd.
Henrico, VA 23233
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