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Henrico, VA

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Age Suitability None Specified

Cakes, Icings, Custards and Mousses

Monday, Oct 14, 2013 6:00p

Description In this two-day core class you will learn how to make classic recipes such as angel food cake, high ratio cake, sponge cake, and roulade. We will then focus on learning the basics behind different types of icings and glazes, such as French butter cream and smooth chocolate ganache. In addition to cakes, you will learn standard methods for making stovetop and baked custards, including creme brulee. Once you learn these techniques, it's easy to create sauces, mousses, Bavarians, and more.… Show more

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