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Henrico, VA

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Age Suitability None Specified

Food Service Law and Bookkeeping

Wednesday, Dec 4, 2013 6:00p

Description This course covers both the legal and managerial accounting/bookkeeping topics that have an impact on food service entrepreneurs. Business law topics include business formation, legal structure options, contracts, liabilities, risk, insurance, and human resource management. Business structures covered include Limited Liability Companies, Partnerships, C- Corporations, Sub Chapter S Corporations and Business Trust, and students will learn how each legal structure impacts their general… Show more

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Location & Nearby Info
Center for Culinary Arts
9722 Gayton Rd.
Henrico, VA 23233
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