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Henrico, VA

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Age Suitability None Specified

More Chef's Skills

Monday, Nov 25, 2013 6:00p

Description One of the core course offerings, this two-evening class will explore basic, building-block cooking techniques including frying, soup-making, thickening, roasting, poaching, broiling, sauteing, and more. Note: CAP Core. Menu: Corn Chowder, Rosemary Garlic Roasted Chicken, Gaufrette Potato Chips, Rice Pilaf, White Pizza, Eggs Benedict, Spiced Pork Tenderloin, Gougeres and Profiteroles. Prerequisite: Tools of the Trade - Culinary Arts. It is not necessary to have taken Chef's Skills prior… Show more

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