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Henrico, VA

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Age Suitability None Specified

Tools of the Trade: Culinary Arts

Thursday, Oct 3, 2013 6:00p

Description This three-hour course combines a hands-on knife skills session with an in-depth discussion of food sanitation, kitchen safety and the proper use of different kinds of cooking equipment. It is designed as an introduction to both the culinary arts program and its instructional facility, and is geared toward properly preparing students for participation in future hands-on classes at the Center for Culinary Arts. Light snacks are provided. Note: CAP certificate requirement which is a prerequisite… Show more

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