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Henrico, VA

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Age Suitability None Specified

Product Sourcing & Inventory Management

Thursday, Oct 24, 2013 6:00p

Description All-important to an operation's success is the understanding of the ins and outs of product sourcing, inventory maintenance, and cost controls. Focal issues will include, among other things, ABC purchasing, vendor relationships, menu planning to control costs, proper food storage and rotation, and food cost calculation. Note: This is a lecture class. This is a lecture class. Please note that it is not permissible for persons other than those officially registered to attend this class.… Show more

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Location & Nearby Info
Center for Culinary Arts
9722 Gayton Rd.
Henrico, VA 23233
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