Ventano Italian Corner & Oyster Bar

There's a new restaurant with a peaceful, serene atmosphere, a sweeping view of the bowl-full-of-jewels lights of Las Vegas and fine food prepared by a chef who's presided over some of the city's best kitchens. Sounds like old news, these days. However, Ventano's not on the Strip or anywhere near it, but in a neighborhood in the far reaches of Henderson. Among the bright spots in the south is Ventano Italian Corner & Oyster Bar, which sprung up out of the desert dust near the intersection of Horizon Ridge Parkway and Arroyo Grande Boulevard. From the dining room customers can see the brick oven where the pizzas are made, and the bread tastes brick-oven-fresh, too--nice crisp-crusted little Italianate loaves served in a paper bag alongside a plate of olive oil and balsamic vinegar. Simple and lovely, in both presentation and execution. Strongly in the Italian corner was the Osso Buco Agnello, a lamb shank braised with wine and tomato until it was tender. It was served with a pile of mashed potatoes, which went nicely with all of the pulpy wine-laced tomato sauce. The wine selections are listed by category from the lightest bodied, fruitier style to the fuller-bodied, oak aged, more tannic wines. Pairing wines with our food is easy. Simply match the body and flavor strength of the food to a wine of similar structure. Pinot Grigio and Sauvignon Blanc are great with Fresh Oysters, a lush Chardonnay is harmonious with Veal, Pinot Noir was made for Salmon, and Shiraz will pair great with everything from slightly Spicy Tomato Sauces to a Steak. Ventano offers:Award-winning food & service • A Private Dining Room for up to 150 • A distinctive Lounge with signature cocktails & 24-hr gaming • Vine-covered Patio Dining • Dance floor • Full Banquets Facility.