Lucille's Smokehouse Bar-B-Que

Starting from a family-owned business, Lucille’s Smokehouse Bar-B-Que has grown into an expanding chain which offers delicious plates like Pop’s Beloved Fresh Pan Blackened Catfish, Southern Fried Chicken, Baby Back Ribs, and BBQ Tri Tip. All popular meats are slow smoked from 3-24 hours in Hickory wood to give it Lucille’s unique flavor. You’ll feel right at home with our Southern Hospitality, down home interiors, and family feasts.