SHED Supper Series w/ Sonoma County Meat Co + Bar Tartine.
Please join us for a lovely evening at SHED: part educational demo,
part fine dining and all incredibly delectable.
A three part night including:
-A demonstration from Sonoma Meat Company's Rian Rinn on breaking down a HOG
-A wine toast between events
-Three course menu prepared by Bar Tartine co-chefs Nick Balla and
Cortney Burns, turning the hog into a delicious dinner.
Created by HealdsburgSHED
|$20 to $130||Buy Now|
25 North St.
Healdsburg, CA 95448
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Wed 4/2 8:00p
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Wed 3/19 7:00p
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Sun 3/16 2:00p
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On Sale: Fri 3/21Fri 5/23 8:00p
|3/28||12:00p||LIOCO Lunch series|
|3/29||3:00p||The Umami Workshop: Learning to Make Dashi / Koji with Sonoko Sakai|
|3/30||6:30p||Sunday Supper: Japanese Supper with Sonoko Sakai Mutsuko Soba|
|5/17||7:00p||Healdsburg High School Class of 1993/1994 20th Reunion|