Oyster Culture, Shucking and Tasting with Saltwater Oyster Company
Saltwater Oyster Depot's Luc Chamberland will dispel myths, dispense advice, and teach us everything we could ever want to know about the humble and elusive oyster - while we eat them. Come learn how to source, shuck and savor oysters!
Wine pairings are also available for additional cost.
Saltwater is the dream of Luc Chamberland, an aquatic farmer and sometimes funny man who loves Tomales Bay and everything salty.
Shucking knives and gloves are available to purchase at SHED.
Created by HealdsburgSHED
|$28 to $50||Buy Now|
Don't Miss This
Hot Tickets More »
ON SALE NOW
Tue 3/18 7:30p
Sun 3/9 2:00p
Thu 3/13 8:00p
Sun 3/9 11:00a
|3/9||7:00p||OPEN Rehearsal of 'Strum' with UPside Dance|
|3/15||11:00a||Root To Stalk Workshop|
|3/28||12:00p||LIOCO Lunch series|
|3/29||3:00p||The Umami Workshop: Learning to Make Dashi / Koji with Sonoko Sakai|
|3/30||6:30p||Sunday Supper: Japanese Supper with Sonoko Sakai|
|5/17||7:00p||Healdsburg High School Class of 1993/1994 20th Reunion|