Circadia Bistro

New American Bistro Cuisine best describes the fine food created at Circadia nightly by our Executive Chef Franck Champely. Charm is everywhere within this rambling Cape (Circa 1830) in a country setting. Organic herbs, microgreens, and tomatoes are all grown fresh in the summer and fall seasons. Circadia's rustic tavern offers our patrons more than casual fare than the inventive fine dining found in the crisply appointed Bistro. During the cold months, on can cozy up in the Library next to one of the restaurants many fireplaces. Owner Kristine Hart, no newcomer to the culinary scene, teamed up with Chef Franck, after a very successful 31 year run at her previous restaurant, making Circadia Bistro an exciting option for Cape Cod.
Circadia Bistro offers one of the best facilities for traditional weddings, banquets, and company events on the Cape. With a Dining Room that can seat up to 130 guests, we would love to host your wedding reception or your holiday banquet. You just invite your guests, and we will do all the rest. For a real special and fun night out, arrange a Custom Cooking Class with Chef Champely. He will show you the easy techniques and then will serve you a tasty three course meal including three different wine parings. Each "student" will be given a folder with recipes and information about the food we are enjoying. Class minimum is 10 people and a maximum of 14. Contact the Bistro for pricing and availability details.