St. Patrick’s Day
Instructor: Rylan Lees Davis – You won’t need the Luck of the Irish to prepare these recipes for St. Patrick’s Day this year; just show up the The Kitchen and learn firsthand how easy and delicious these dishes are! We’ll be making Irish Boxty, Bangers and Mash, Tomato Tarte Tatin, Shepherd’s Pie with Colcannon, Murphy and Bailey’s Cheesecake, all served with Hargadon’s Brown Soda Bread.
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539 Broad St.
Hartford, CT 06106
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