Instructor: Rylan Lees Davis
Discover how to infuse unique flavors into your food by cooking you food in a folded parchment packet. Come learn the art of en papillote, or al cartoccio in Italian, as we prepare vegetables, fish and chicken in ways that will make you the hit of your next dinner party.
Full payment is required to reserve space and to register. Classes that do not meet their required minimum enrollment will be cancelled and notification will be given 24 hours before first day of class.… Show more
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559 Broad St.
Hartford, CT 06106
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