Brasserie at the Bull

Look no further than "Brasserie at the Bull" for a town centre restaurant and bar within a class of it's own. Brand new to Halifax, and newly opened in early July 2008, "Brasserie at the Bull" brings something exciting, sophisticated and chic to West Yorkshire.
The outstanding menu boasts locally produced fresh vegetables, meat and fish with an emphasis on local suppliers. Head Chef Robert Black bakes fresh bread and pastries onsite in the open plan kitchen on a daily basis. the seasonally changing menu is complemented by exciting daily specials.
Modern British with a hint of Mediterranean is thrown into the mix within "Brasserie at the Bull". Starters begin at $4, main dishes start at