Pressure Cooker Demostration (and tasting)
Come see, hear and taste for yourself how much pressure cooking has changed.
Laura Pazzaglia, founder of hip pressure cooking, is making a flavor-packed eggplant dip, a bean salad and fall-off-the-bone BBQ rib recipe from her up-coming cookbook (hip pressure cooking, St. Martin's Press Fall 2014). She's keeping this year's dessert a surprise - it's going to be a real treat.
The demonstrations this summer will be made on behalf of three pressure cooker manufacturers.
Created by paz
604 Main St.
Half Moon Bay, CA 94019
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