Fermented Condiments

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Learn to make tasty fermented condiments in our final fermentation course. Val Andrews will be leading the class through ways to ferment tasty condiments. Hot pepper sauces, chutneys, relishes and even mayonaise can be fermented! Join us and learn some unusual and delicious ferments to spice up your meals. This class includes many samples, recipes and hands-on fermentation making session and your very own jars from the batches.