Dylan's Raw Bar & Grille

The space that formerly housed Tom's Oyster Bar now has a music theme instead of the sailing motif. It's a friendly neighborhood spot that attracts many diners from the area. The menu under chef Bill Osborn has been greatly expanded and emphasises small plates, known as bites, ranging from bruschetta, shrimp and feta bake, roasted garlic and grilled Italian, andouille and chorizo sausages to lump crab cocktail and oysters Rockefeller and pot pie of the day. There are also sturdy entrees such as paella, jambalaya, New York strip steak and whitefish. Sushi is also available. Live music is a plus, as it always was during the Tom's regime.