33 Liberty Restaurant & Catering

Don't let the humble location fool you. John & Amy Malik's 10 table restaurant has garnered a lot of attention from the national food press for their sophisticated take on traditional Southern food.Since opening 33 Liberty in 2001 John & Amy have been featured in Bon Appetit, Southern Living, Talk, Food Arts & Chile Pepper magazines. John & Amy have been guest chefs at the Salute to Southern Chefs at the Garretson Wine Company in Paso Robles, CA; the Charlotte (NC) Wine and Food Weekend, Epicurean Evening in Los Angeles, CA, made 3 appearances at the EPCOT International Food & Wine Festival at Disney World and two appearances at Kaleidoscope, the Food & Wine Festival in Beaufort, SC. 33 Liberty features a weekly changing menu that showcases the best of local and regional foods, artisan cheese, hand made breads, delectable desserts and an intriguing wine list. For a truly special evening make a reservation at the Chef's Table in the heart of 33 Liberty's kitchen.John & Amy and 33 Liberty have been acclaimed for their sensible take on traditional Southern Cuisine. If you are looking for a creative, intimate, sophisticated meal that will satisfy all of your senses than 33 Liberty is your destination.33 Liberty serves dinner Tuesday through Saturday beginning at 6:00 PM.