Legacy of Good Eating
The Legacy of Good Eating is an afternoon to enjoy family, food and heritage as well as a live cooking demonstration from Chef Rosecleer Marie Powell, an experienced personal chef trained at Le Cordon Bleu with a specialty in Caribbean fare.
We will have opportunities for live visual and audio; interviews with attendants of the event and BI-LO spokespeople; and recipes can be shared for post on your website for your viewers to try at home.
Created by RyanTraher
1315 S. Pleasantburg Dr.
Greenville, SC 29605