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The Black Bear
The Black Bear
WHY WE LOVE IT: Chef/owner Victor Matthews is a little crazy but so very brilliant, and he’s willing to experiment a bit to make his restaurant one of the best in the state, if not the country. His restaurant serves not only chicken-fried steak but gold-label Kobe beef, a juxtaposition not lost on his loyal fans, who will brave Ute Pass in the dead of winter to get at his stunning creations.read more
WHY WE LOVE IT: Chef/owner Victor Matthews is a little crazy but so very brilliant, and he’s willing to experiment a bit to make his restaurant one of the best in the state, if not the country. His restaurant serves not only chicken-fried steak but gold-label Kobe beef, a juxtaposition not lost on his loyal fans, who will brave Ute Pass in the dead of winter to get at his stunning creations.
WHAT TO GET: The lauered duck
Fireside dining room from 5pm
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ON SALE NOW
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Sun 6/10 7:30p
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Tue 6/19 7:30p
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Wed 6/20 7:30p
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Thu 6/7 7:00p
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Thu 11/1 6:00p
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Fri 6/8 7:00p
ON SALE SOON
Even chicken soars on eclectic, delectable Black Bear menu
(Full review)